3/17/2023 0 Comments Heloise all time favorite recipes![]() There's no set amount or even a set number of ingredients, only what you have on hand as leftovers or in cans in the cupboard. It's one of those "non-recipes" we all keep in our heads. Doreen in Hawaiiĭoreen, I think you'll like this one. I'd like a taco casserole recipe that will be neat and easy while still satisfying our taco cravings. Heloiseĭear Heloise: My family loves tacos, but eating them can be a big mess. Also, don't store potatoes with onions moisture from potatoes can cause onions to sprout. The cold turns the starch to sugar and changes the taste and texture. Don't store potatoes in the refrigerator. Once you get your potatoes home, keep them in a dark, dry place that's relatively cool. Box 795000, San Antonio, TX 78279-5000, Fax to 1-210-HELOISE, or email to She can’t answer your letter personally but will use the best hints received in her column.Dear Readers: There are several varieties of potatoes to choose from depending on the recipe, but overall, you should pick potatoes that aren't soft, bruised, cracked or sprouting "eyes." Janet C., Danville, KentuckyĮDITOR’S NOTE: Send your great money-saving or timesaving hint to Heloise at P.O. It’s really easy and quick, and the house stays a lot cooler. In the summer I hate to heat up the kitchen, so I use a waffle iron. Carrie N., Camden, New Jerseyĭear Heloise: I love cornbread, as does my whole family. So now I place it under my pies, loaf pans and a few other items to catch any drips. Heloiseĭear Heloise: My old pizza pan looked horrible after years of pizza making. If flour is a problem, you might try cornstarch. Keep stirring until the gravy is the consistency you want. Slowly add flour a little at a time and use a whisk to stir. What am I doing wrong? - Anne D., Omaha, NebraskaĪnne, heat your gravy on the stove, making sure it’s hot. My husband loves gravy, and mine is the worst he’s ever tried. Heloiseĭear Heloise: I’m about to tear my hair out. ![]() Box 795001, San Antonio, TX 78279-5001.ĭon’t spend your warm, sunny summer in the kitchen when you can make quick, easy meals your whole family will enjoy. It’s easy to get a copy, just go to or send $5, along with a stamped, self-addressed, long envelope to: Heloise/Fav. This is an easy recipe, and if you like easy to prepare recipes that are chock full of flavor, you really need my pamphlet “All Time Favorite Recipes.” It includes recipes that have delighted my family for many years. ![]() Drain the cabbage and mix into the dressing. ![]() Meanwhile, mix together the remaining ingredients. If you use bagged slaw you can skip this step, but it does make it nicely crisp! Shred the cabbage and soak in the ice water for 10 minutes. You’ll need:ġ ounce vinegar or lime juice or lemon juice (but not all three)ġ/2 ounce prepared mustard (yellow, not powdered) Maria, it’s my favorite coleslaw recipe too, and a big favorite of my husband’s. So, would you reprint that recipe for me? Since I read your column in the Express News every day, I’ll cut it out and keep it! - Maria G., San Antonio, Texas In fact, he even loves it on the day after I make it, if there is any left. My husband said it was his favorite recipe for coleslaw. Jane T., Exeter, Rhode Islandĭear Heloise: You have a warm-weather favorite in this household, and wouldn’t you know it … I lost the recipe. ![]()
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